coming soon… TRAVEL



Explore Peru through a culinary journey that will change everything you know about this iconic country.



Taste from thousands of varieties of potatoes and vegetables first cultivated in this region.


Scale the heights of the Andes to learn about an ancient system of agricultural terraces still used today.


Travel the depths of the Amazon for exquisite flavors that you’ve never tasted.

Dive in the waters of the Pacific for the freshest fish and one of the most abundant and sustainable fisheries in the world.


Enter the kitchens of some of the most talented cooks and chefs in Lima, considered the gastronomic capital of South America.




Hailed as the next Foodie Frontier by National Geographic, ”Peru is blessed with incredible biodiversity—a bounty that is clearly reflected on its plates.”


Taking reservations for 2013.


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